Dinner
MAKE FRIENDS WITH SALAD
CAESAR
Romaine, Thick Cut Bacon, Croutons, House Made Caesar Dressing
$16.00
CUCUMBER & HEIRLOOM TOMATO
Julienne Cucumbers, Half Heirloom Tomatoes, House Made Tzatziki
$18.00
GRILLED BEET
Grilled Beets, Labneh, Pumpkin Seeds, Sunflower Seeds
$18.00
SUNDAY SALAD
Iceberg, Cherry Tomatoes, Roasted Red Peppers, Red Onion, Kalamata Olives, Mom's Dressing
$18.00
SHARING IS CARING
FRIED ITEMS PREPARED USING BEEF TALLOW
HALLOUMI FRIES
Served with House Made Red Pepper Jelly & Basil Pesto
$18.00
KOREAN FRIED CHICKEN
Tossed in House Made Sweet & Spicy Sauce, Sesame Seeds, Red Chili
$20.00
WHIPPED FETA
Garlic Confit, Roasted Red Peppers, Kalamata Olives, Hot Honey
$18.00
BURRATA
Basil Pesto Stuffed Burrata served with Garlic Butter Crostini
$21.00
DUCK DUMPLINGS
Jicama, Enoki, Ginger, Carrot, Lemongrass
$22.00
SPANAKOPITA
Spinach & Feta Stuffed Pastry, Served with Tzatziki
$17.00
STEAK TARTARE
Served with Quail Egg & Garlic Butter Crostini
$19.00
RED THAI COCONUT MUSSELS
Red Curry Coconut Cream Sauce
$18.00
MIAMI SHORT RIBS
Served with Cucumber Wakame Slaw
$25.00
TUNA TARTARE
Served with Wontons
$20.00
PROSCIUTTO WRAPPED SCALLOPS
Served in Herb Cream Sauce
$22.00
SPICY TEMPURA ROCK SHRIMP
Tossed in Spicy Kewpie
$18.00
COLD SEAFOOD TOWER
Shrimp Cocktail / Oysters with Mignonette / Scallop Ceviche / Tuna Tartare / Cured Salmon
$95.00 - For 2
$165.00 - For 4
OYSTERS BY THE HALF DOZEN
Served with Mignonette, Horseradish & Hot Sauce
$22.00 - 6pc
$40.00 - 12pc
$60.00 - 18pc
IF YOU’RE FEELING SAUCY
SPICY RIGATONI
Rosé Sauce, All the Parm (Not too spicy, just right)
$19.00
PESTO & BURRATA
Basil, Roasted Red Peppers, Spinach, Blistered Tomatoes, Balsamic Reduction
$26.00
BAKED ZITI
Spicy Rosé, Mozzarella, Ground Beef, Basil, Parm
$24.00
NONNA’S SPAGHETTI
Red Sauce, Basil
$16.00 - Price
$8.00 - Add Meatballs
MUSHROOM GNOCCHI
Potato Gnocchi, Cremini, Portobello, Button, Shiitake, White Wine Parm Cream
$22.00 - Price
$8.00 - Add Short Rib
CARBONARA
Traditional Sauce, Prosciutto, Parm, Cracked Pepper
$21.00
FROM THE BUTCHER & FISHMARKET
BAVETTE FRITES
With Parisian Herb & Butter Sauce
$36.00
JERK CHICKEN SKILLET
Mango Salsa, Rice
$24.00
BRAISED SHORT RIB
On Spinach Smashed Potatoes
$44.00
LEMON BASIL SHRIMP
Confit Cherry Tomatoes & Garlic
$26.00
MISO MAPLE GLAZED SALMON
Romesco Sauce, Bok Choy
$38.00
BRANZINO
On Moroccan Shakshouka Sauce
$28.00
MARINATED & SLICED FLANK STEAK
$28.00
PEI RAISED BONE-IN RIBEYE
$46.00
ON THE SIDE
FRIED ITEMS PREPARED USING BEEF TALLOW
SPINACH SMASHED POTATOES
$12.00
LAVENDER HONEY GLAZED HEIRLOOM CARROTS
$12.00
ESCOFFIER'S FRENCH ONION SOUP
$14.00
SUNKISSED MAPLE BACON BRUSSELS SPROUTS
15
$14.00
SAUTÉED CREMINI, PORTOBELLO, BUTTON & SHIITAKE MUSHROOMS
14
$14.00
PATATAS BRAVAS
$14.00
SWEET POTATO FRITTERS
$14.00
TRUFFLE FRIES
$15.00
MAISON FRITES AVEC DIJONNAISE
$12.00
THE LAST STOP
BAKED PHYLLO WRAPPED CHEESECAKE
$14.00
CHOCOLATE BANANA PARFAIT
$14.00
STRAWBERRY CHEESECAKE SKILLET
$14.00
CARROT CAKE
$12.00
CHURRO CRULLERS
$10.00
SEASONAL CRUMBLE
$12.00